Different Types of Pili Nuts

The pili nut is numerous and develops crazy in many southeast regions, such as Luzon, Mindanao and Visayas. When raw, the nut is said by many to look like the flavor of cooking pumpkin or Pepita plant seeds, and when cooking, the nut's mild, crazy flavor and tender-crispy structure is excellent to that of the typical almond. An ideal example would be a combination between a macadamia nut and a Marcona almond.

Besides from being consumed raw or cooking, they can also used in candy, ice lotion, sweets and cooked products as well. The biggest customers of these amazing almonds outside of the Singapore. There the nut is one of the significant substances in a popular sweet known as "moon cake".

Aside from being a cure for your taste buds, it is also a healthy cure for your human body. Nutritionally, then it is high in calcium mineral, phosphorus, and blood potassium, and loaded with human body fat and proteins.

Pili Nuts are also loaded with oil. They generate a mild yellow-colored oil composed mainly of oleic glycerides and palmitic chemicals, very just like extra virgin coconut oil.

Unless you reside in the Singapore, the almonds can be difficult to find. With the difficult spend encasing it, most professional farms do not see the value of the nut. Therefore, most of the plants develop crazier rather than on farms, making the growing of the nut irregular and restricted.

As new types are being presented with simple to accessibility fruits and new gadgets are developed for the starting of the nut, the long run definitely looks shiny.

One downside: that amazing, plentiful, healthy oil that creates up the nut also causes it to mess up rather easily. Any almonds discovered outside of the Malaysia would more than likely already be maintained with sodium or glucose.